Cherry pie is a popular dessert in England that is typically made with sweet, tart cherries and a flaky crust. It can be enjoyed as a sweet treat on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.
Here's a recipe for a classic Cherry Pie from England:
Ingredients:
For the pastry:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp granulated sugar
- 1 cup unsalted spread, chilled and cut into little solid shapes
- 1/4 to 1/2 cup ice water
For the filling:
- 4 cups pitted fresh cherries (or canned cherries, drained)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp almond extract
- 1 tbsp unsalted butter
Instructions:
Preheat your oven to 375°F (190°C).
To make the prepared great, whisk together the flour, salt, and sugar in a colossal bowl. Add the chilled margarine and utilize a cake blender or your fingers to blend until the combination looks like coarse scraps.
Add 1/4 cup of ice water and mix until the batter meets up. In the event that the mixture is excessively dry, add extra ice water, each tablespoon in turn.
Partition the mixture into two equivalent divides and straighten each into a plate. Envelop each plate by cling wrap and chill in the fridge for no less than 30 minutes.
To make the filling, consolidate the cherries, sugar, cornstarch, and almond remove in an enormous bowl. Blend well.
Do one of the prepared great circles on a delicately floured surface and spot it in a 9-inch pie dish. Trim the edges.
Void the cherry filling into the warmed extraordinary shell and spot with the spread.
Do the ensuing prepared great circle and cut it into strips. Use the strips to make a network configuration on top of the cherry filling.
Heat the pie for 45 to 50 minutes, or until the covering is splendid brown and the filling is frothing.
Grant the pie to cool absolutely before serving. Present with whipped cream or frozen yogurt, at whatever point needed.
Enjoy your delicious Cherry Pie from England!
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