Chocolate Cheesecake is a popular dessert in England that combines the rich, indulgent taste of chocolate with the creamy texture of cheesecake. It's a decadent and delicious dessert that's perfect for any chocolate lover.
Here's a recipe for Chocolate Cheesecake from England:
Ingredients:
For the crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 8 oz semi-sweet chocolate, melted
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Instructions:
Preheat your oven to 325°F (165°C).
To make the covering, combine as one the chocolate treat pieces, sugar, and dissolved margarine in a bowl. Press the blend into the lower part of a 9-inch springform skillet.
Prepare the covering for 10 minutes, then eliminate from the broiler and permit it to cool.
To make the filling, beat the cream cheddar and sugar in an enormous bowl with an electric blender until smooth.
Add the eggs each in turn, beating great after every option.
Blend in the softened chocolate and vanilla concentrate.
Add the weighty cream and blend until the combination is smooth and velvety.
Pour the filling over the cooled covering and smooth the top with a spatula.
Heat the cheesecake for 45 to 50 minutes, or until the edges are set and the middle is somewhat jiggly.
Eliminate the cheesecake from the broiler and permit it to cool to room temperature. Then, at that point, refrigerate for something like 2 hours (or short-term) prior to serving.
Serve the cheesecake chilled, with a garnish of whipped cream and chocolate shavings, if desired.
Enjoy your delicious Chocolate Cheesecake from England!
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