Here's a recipe for a deliciously gooey and decadent chocolate lava cake:

Ingredients:

  1. 1/2 cup unsalted butter
  2. 8 ounces semi-sweet chocolate, chopped
  3. 1 cup granulated sugar
  4. 4 large eggs
  5. 1 teaspoon vanilla extract
  6. 1/4 teaspoon salt
  7. 3/4 cup all-purpose flour
  8. Powdered sugar, for dusting (optional)
  9. New berries, whipped cream, or vanilla frozen yogurt for serving (discretionary).

Instructions:

  1. Preheat your oven to 425°F (220°C) and grease and flour 6 ramekins or oven-safe baking molds. Place them on a baking sheet for easy handling.
  2. In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring well after each interval until completely melted and smooth. Alternatively, you can melt them in a heatproof bowl set over a pot of simmering water, stirring frequently.
  3. In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, and salt until well combined.
  5. Add the dissolved chocolate combination to the egg blend and race until smooth.
  6. Overlay in the flour until recently joined, being mindful so as not to overmix.
  7. Partition the hitter equitably among the pre-arranged ramekins or baking molds.
  8. Prepare in the preheated broiler for 12-14 minutes, or until the edges are set however the middle is still marginally jiggly.
  9. Eliminate the magma cakes from the stove and let them cool for 2-3 minutes.
  10. Run a blade around the edges of the cakes to release them from the ramekins or molds, then, at that point, modify them onto serving plates.
  11. Dust with powdered sugar, whenever wanted, and serve quickly while still warm.
Enjoy the rich and luscious molten chocolate lava cake with its gooey center oozing out when you cut into it. It's a perfect dessert for special occasions or anytime you're craving a chocolatey treat!