Green Tea Mousse Cake

Green Tea Mousse Cake, also known as Matcha Mousse Cake, is a popular Japanese dessert that features a light and creamy mousse made with matcha, a powdered green tea that has a rich, earthy flavor and vibrant green color. Here's a recipe for making Green Tea Mousse Cake:

Ingredients for the Cake:

1. 1 and 1/2 cups graham cracker crumbs
2. 1/4 cup granulated sugar
3. 1/2 cup unsalted butter, melted
4. 2 cups heavy cream
5. 1 cup white chocolate chips
6. 1/4 cup matcha powder
7. 1 teaspoon vanilla extract

Ingredients for the Matcha Mousse:

1. 2 cups heavy cream
2. 1/2 cup powdered sugar
3. 1/4 cup matcha powder
4. 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
3. In a small saucepan, heat 2 cups of heavy cream over low heat until it begins to steam. Do not let it boil.
4. Remove from heat and stir in the white chocolate chips until melted and smooth.
5. Stir in the matcha powder and vanilla extract until well incorporated.
6. Pour the matcha mixture over the crust in the springform pan and smooth the top with a spatula.
7. Place the pan in the refrigerator and chill for at least 4 hours or until the matcha mixture is set.

For the Matcha Mousse:

1. In a large mixing bowl, whisk together 2 cups of heavy cream, powdered sugar, matcha powder, and vanilla extract until thickened and soft peaks form.
2. Remove the chilled cake from the refrigerator and carefully remove the sides of the springform pan.
3. Spread the matcha mousse over the top of the chilled matcha mixture in the springform pan, creating an even layer with a spatula.
4. Place the cake back in the refrigerator and chill for at least 4 hours or until the matcha mousse is set.

Optional garnish:

Matcha powder or green tea leaves for dusting or decoration

Assembly:

1. Once the matcha mousse is fully set, remove the cake from the refrigerator.
2. Dust the top of the cake with matcha powder or sprinkle with green tea leaves for decoration, if desired.
3. Slice the cake and serve chilled.

Enjoy your Green Tea Mousse Cake, a delightful and refreshing Japanese dessert that showcases the unique flavor of matcha in a creamy and light mousse, perfect for green tea lovers and those who appreciate the beauty and taste of Japanese cuisine!