Lemon cheesecake

Lemon Cheesecake is a popular dessert in England that combines the tangy flavor of lemon with the rich, creamy taste of cheesecake. It's a refreshing and delicious dessert that's perfect for any occasion.

Here's a recipe for Lemon Cheesecake from England:

Ingredients:

For the crust:

1. 1 1/2 cups graham cracker crumbs
2. 1/4 cup granulated sugar
3. 1/2 cup unsalted butter, melted

For the filling:

1. 24 oz cream cheese, softened
2. 1 cup granulated sugar
3. 3 large eggs
4. 3 tbsp lemon juice
5. 1 tbsp lemon zest
6. 1 tsp vanilla extract
7. 1/2 cup heavy cream

Instructions:

Preheat your oven to 325°F (165°C).

To make the crust, mix together the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan.

Bake the crust for 10 minutes, then remove from the oven and allow it to cool.

To make the filling, beat the cream cheese and sugar in a large bowl with an electric mixer until smooth.

Add the eggs one at a time, beating well after each addition.

Mix in the lemon juice, lemon zest, and vanilla extract.

Add the heavy cream and mix until the mixture is smooth and creamy.

Pour the filling over the cooled crust and smooth the top with a spatula.

Bake the cheesecake for 45 to 50 minutes, or until the edges are set and the center is slightly jiggly.

Remove the cheesecake from the oven and allow it to cool to room temperature. Then, refrigerate for at least 2 hours (or overnight) before serving.

Serve the cheesecake chilled, with a garnish of whipped cream and lemon zest, if desired.

Enjoy your delicious Lemon Cheesecake from England!