Lemon tart

Lemon tart is a classic dessert in England, with its bright, tangy flavors and rich, buttery crust. It's a perfect balance of sweet and sour, and it's a great dessert for any occasion.

To make a traditional lemon tart, you'll need a few key ingredients, including butter, sugar, eggs, lemons, and a pie crust. Here's a simple recipe for you to try:

Ingredients:

1. 1 pre-made pie crust
2. 1/2 cup (1 stick) unsalted butter, softened
3. 3/4 cup granulated sugar
4. 3 large eggs
5. 1/2 cup freshly squeezed lemon juice
6. 2 tablespoons lemon zest

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan. Trim any excess dough.
3. Prick the bottom of the crust with a fork and bake it for 10 minutes. Remove from the oven and let it cool.
4. In a mixing bowl, cream together the butter and sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition.
6. Mix in the lemon juice and lemon zest.
7. Pour the mixture into the cooled pie crust.
8. Bake the tart for 25-30 minutes, or until the filling is set.
9. Remove from the oven and let the tart cool to room temperature before serving.

You can serve the lemon tart with whipped cream, fresh berries, or a sprinkle of powdered sugar. Enjoy your delicious and refreshing lemon tart!