Madeira cake is a traditional sponge cake from England that is often served with tea. It is named after the Portuguese wine Madeira, which was often served with the cake when it first became popular in the 18th century.
The cake is made with simple ingredients including flour, sugar, butter, eggs, and lemon zest. It has a dense, firm texture and a slightly crunchy crust on the outside. The cake is typically served plain or with a light dusting of powdered sugar, but it can also be flavored with almond extract or vanilla extract.
Madeira cake is a popular dessert in England and can be found in most bakeries and cafes. It is also easy to make at home with a few basic ingredients and a simple recipe.
here's a simple recipe for Madeira cake:
Ingredients:
- 225g unsalted butter, softened
- 225g caster sugar
- 4 large eggs
- 225g self-raising flour, sifted
- zest of 1 lemon
Instructions:
Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line a 900g loaf tin with baking paper.
In a large mixing bowl, cream the butter and sugar together until pale and fluffy.
Add the eggs one at a time, beating well after each addition.
Fold in the sifted flour and lemon zest until the mixture is smooth and well combined.
Spoon the mixture into the prepared tin and smooth the top with a spatula.
Bake for 45-50 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Leave the cake to cool in the tin for 5-10 minutes, then turn it out onto a wire rack to cool completely.
Once cool, slice and serve plain or with a light dusting of powdered sugar.
Enjoy your homemade Madeira cake!
.jpg)
0 Comments