Sweet Potato Cake (고구마 케이크)

Yam cake, otherwise called "goguma cake" in Korean, is a tasty and famous treat that started in Korea.  Made from sweet potatoes, this cake is moist, slightly sweet, and has a unique flavor that comes from the natural sweetness of the sweet potatoes. It's often enjoyed as a dessert or a snack, and it's perfect for special occasions or as a homemade treat.

Here's a simple recipe for making sweet potato cake at home:

Ingredients:

1. 2 huge yams (around 500g), stripped and diced.
2. 1/2 cup unsalted butter, softened
3. 1/2 cup granulated sugar
4. 2 large eggs
5. 1 teaspoon vanilla extract
6. 1 cup all-purpose flour
7. 1 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
2. Boil the diced sweet potatoes in a pot of water until they are soft and easily mashed with a fork. Drain the sweet potatoes and let them cool to room temperature.
4. In an enormous blending bowl, cream together the mellowed spread and sugar until light and fleecy.
5. Add the eggs each in turn, blending great after every option. Then, at that point, mix in the vanilla concentrate.
6. In a different bowl, whisk together the flour, baking powder, baking pop, and salt.
7. Steadily add the dry fixings to the margarine combination and blend until very much joined.
8. Overlap in the squashed yams until equally integrated into the player.
9. Empty the player into the lubed cake skillet and smooth the top with a spatula.
10. Heat the cake in the preheated stove for 35-40 minutes, or until a toothpick embedded into the focal point of the cake tells the truth.
11. Eliminate the cake from the broiler and let it cool in the search for gold minutes, then, at that point, move it to a wire rack to totally cool.
12. Once the cake is completely cooled, you can optionally dust the top with powdered sugar or frost it with cream cheese frosting for added sweetness and decoration.
13. Slice the sweet potato cake into pieces and serve. Enjoy!

Sweet potato cake is a delightful and unique dessert that's perfect for any occasion. Its natural sweetness from the sweet potatoes makes it a healthier choice compared to traditional cakes, and its moist and tender texture is sure to please your taste buds. Give this Korean-inspired dessert a try and impress your family and friends with a homemade sweet potato cake!