Almond and blackberry cake

Scrumptious Almond and Blackberry Cake Recipe

If you're in the mood for a delectable dessert that combines the nutty goodness of almonds with the sweet-tart flavor of blackberries, you're in for a treat! This Almond and Blackberry Cake recipe offers a perfect blend of textures and tastes, making it an ideal choice for your next baking adventure or special occasion.

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Ingredients:

For the Cake:

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 1/2 cups almond flour (ground almonds)

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1 1/2 cups fresh blackberries

For the Topping:

1/4 cup sliced almonds

2 tablespoons granulated sugar

1 cup fresh blackberries (for decorating)

Instructions:

1. Preheat the Oven:

Preheat your broiler to 350°F (175°C). Oil and flour a 9-inch round cake skillet or line it with material paper.

2. Cream the Margarine and Sugar:

In an enormous blending bowl, cream together the mellowed margarine and 1 cup of granulated sugar until the combination is light and soft.

3. Add Eggs and Vanilla:

Add the eggs, each in turn, beating great after every option. Mix in the vanilla concentrate.

4. Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.

5. Incorporate Dry Ingredients and Milk:

Gradually add the dry ingredients to the butter and egg mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

6. Add Blackberries:

Gently fold in 1 1/2 cups of fresh blackberries into the cake batter.

7. Transfer to Cake Pan:

Empty the player into the pre-arranged cake skillet and spread it equitably.

8. Create the Topping:

In a small bowl, combine the sliced almonds with 2 tablespoons of granulated sugar. Sprinkle this mixture over the top of the cake batter.

9. Bake:

Bake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.

10. Cool and Decorate:

Permit the cake to cool in the search for gold 10 minutes prior to moving it to a wire rack to totally cool. Once cooled, arrange the remaining fresh blackberries on top for decoration.

11. Serve and Enjoy:

Slice and serve your Almond and Blackberry Cake as a delightful dessert, afternoon treat, or a sweet finale to a special meal.

This cake combines the richness of almonds with the burst of flavor from fresh blackberries, making it a delightful and visually appealing dessert option. Whether you're sharing it with friends and family or enjoying a slice all to yourself, this recipe is sure to impress with its delicious taste and elegant presentation. Enjoy!