Blueberry and Lemon Cake Recipe - A Taste of England

Introduction: 

The Blueberry and Lemon Cake is a delightful English dessert that beautifully balances the tartness of fresh lemons with the sweet burst of blueberries. This cake captures the essence of English baking, making it perfect for tea time or any special occasion. In this article, we'll guide you through the steps to create a delectable Blueberry and Lemon Cake that will transport your taste buds to England.

Ingredients:

For the Cake:

1 1/2 cups (180g) all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Zest of 2 lemons

1/2 cup (120g) unsalted butter, softened

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup (120ml) whole milk

2 tablespoons freshly squeezed lemon juice

1 1/2 cups (180g) fresh blueberries (toss in a little flour to prevent sinking)

For the Lemon Glaze:

1 cup (120g) powdered sugar

2 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Using a zester or fine grater, zest the lemons and set aside the zest for later use.

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes.

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Stir in the lemon zest and vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk and freshly squeezed lemon juice. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Pour the batter into the prepared cake pan and smooth the top.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the Lemon Glaze. In a small bowl, whisk together the powdered sugar, freshly squeezed lemon juice, and the zest of one lemon until you have a smooth glaze.

Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Once the cake has cooled, drizzle the Lemon Glaze over the top.

Slice, serve, and savor your homemade Blueberry and Lemon Cake, a delightful taste of England!

Conclusion: 

The Blueberry and Lemon Cake offers a perfect balance of flavors, combining the zesty brightness of lemons with the sweet juiciness of blueberries. Whether you're enjoying it with a cup of tea or as a dessert for a special occasion, this English cake captures the essence of English baking and is sure to please your taste buds. Enjoy every delicious bite!