Introduction:
The Victoria Sandwich Cake, often referred to simply as the "Victoria Sponge," is a quintessential British dessert that has stood the test of time. This timeless treat consists of two layers of tender sponge cake sandwiched together with sweet jam and a dusting of powdered sugar. Whether you're hosting afternoon tea or craving a slice of British culinary history, this recipe will guide you in creating a perfect Victoria Sandwich Cake.
Ingredients:
For the Sponge Cake:
1 cup (225g) unsalted butter, softened
1 cup (225g) caster sugar
4 large eggs
2 cups (225g) self-raising flour
2 teaspoons baking powder
2 tablespoons milk
1 teaspoon vanilla extract
For the Filling:
1/2 cup (120g) raspberry or strawberry jam
Freshly whipped cream (optional)
For Dusting:
Confectioners' sugar (powdered sugar)
Instructions:
Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper.
In a large mixing bowl, cream together the softened butter and caster sugar until the mixture is pale and fluffy. This usually takes about 3-4 minutes.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Add the vanilla extract and mix until combined.
In a separate bowl, sift together the self-raising flour and baking powder. Gradually fold the flour mixture into the wet ingredients, being careful not to overmix. If the batter appears too thick, add the milk and gently combine until you have a smooth consistency.
Divide the cake batter evenly between the prepared pans and smooth the tops.
Bake in the preheated oven for approximately 25-30 minutes, or until the cakes are golden brown and spring back when touched lightly. You can also insert a toothpick into the center; it should come out clean when the cakes are done.
Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Once the cakes have cooled, spread a layer of jam onto the top of one of the cakes. If desired, you can also add a layer of freshly whipped cream on top of the jam.
Carefully place the second cake layer on top of the jam (and cream, if used), creating a sandwich effect.
To finish, dust the top of the cake with confectioners' sugar for an elegant touch.
Slice, serve, and enjoy your homemade Victoria Sandwich Cake, a classic British treat that's perfect for any occasion!
Conclusion:
The Victoria Sandwich Cake is a delightful testament to British baking tradition, and its simplicity and timeless appeal make it a favorite in households across the UK and beyond. Whether you're enjoying it for afternoon tea or as a special dessert, this cake never fails to please with its combination of soft sponge and sweet jam. Enjoy every delicious bite!
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