English Summer Berry Cake Recipe

Introduction: 

An English Summer Berry Cake is a delightful dessert that captures the essence of summertime in the United Kingdom, showcasing the sweet and juicy flavors of fresh berries. Whether you're hosting a garden party, afternoon tea, or simply want to savor the taste of a British summer, this cake is the perfect choice. In this article, we'll walk you through the steps to create a mouthwatering English Summer Berry Cake.

Ingredients:

For the Cake:

1 1/2 cups (180g) all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (120g) unsalted butter, softened

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup (120ml) whole milk

For the Berry Filling:

2 cups (about 250g) mixed fresh berries (strawberries, raspberries, blueberries, blackberries)

2 tablespoons granulated sugar

1 tablespoon lemon juice

For the Whipped Cream:

1 cup (240ml) heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Put away.

In a huge blending bowl, cream together the relaxed margarine and granulated sugar until the combination is light and cushioned, which ought to require around 2-3 minutes.

Beat in the eggs, each in turn, guaranteeing each egg is completely consolidated prior to adding the following.

Mix in the vanilla concentrate.

Slowly add the dry fixings to the wet fixings, substituting with the entire milk. Begin and get done with the dry fixings, blending until recently consolidated. Be mindful so as not to overmix.

Empty the cake hitter into the pre-arranged cake container and smooth the top.

Prepare in the preheated stove for 25-30 minutes or until a toothpick embedded into the middle tells the truth.

While the cake is heating up, set up the berry filling. In a bowl, delicately throw the blended new berries in with granulated sugar and lemon juice. Allow them to sit and macerate while the cake heats.

At the point when the cake is done, kill it from the oven and let it cool in the quest for gold 10 minutes. Then, at that point, move it to a wire rack to cool completely.

In a different bowl, whip the weighty cream with powdered sugar and vanilla concentrate until firm pinnacles structure.

When the cake has cooled, cut it in half evenly to make two layers.

Spread a layer of whipped cream on the bottom layer of the cake.

Add the macerated berries on top of the whipped cream.

Place the second layer of cake on top of the berries.

Finish by dusting the top of the cake with powdered sugar for an elegant touch.

Slice, serve, and savor your homemade English Summer Berry Cake, a perfect taste of summer in the UK!

Conclusion: 

The English Summer Berry Cake is a delightful way to celebrate the flavors of the season, with fresh berries nestled between layers of tender cake and whipped cream. Whether you're enjoying it at a garden gathering or simply as a sweet treat, this cake embodies the essence of an English summer. Enjoy every luscious bite!