Satisfy your cravings with a heavenly blend of ripe bananas and creamy Nutella in this delectable Banana Nutella Cake recipe. Perfect for any occasion, from family gatherings to intimate celebrations, this moist and flavorful cake is sure to captivate your taste buds and leave you craving more. Get ready to embark on a journey of pure indulgence with every irresistible bite!


SOURCE

Ingredients:

For the Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1/3 cup Greek yogurt or sour cream
1 teaspoon vanilla extract

For the Nutella Swirl:

1/2 cup Nutella (or more for extra indulgence)
1/4 cup chopped hazelnuts (optional, for garnish)


Instructions:

Preheat Oven and Prepare Pan: 

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.


Mix Dry Ingredients: 

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.


Cream Butter and Sugar: 

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.


Incorporate Eggs and Flavorings: 

Add the eggs one at a time, beating well after each addition. Mix in the mashed bananas, Greek yogurt or sour cream, and vanilla extract until well combined.


Combine Wet and Dry Ingredients: 

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.


Nutella Swirl: 

Warm the Nutella in the microwave for a few seconds to make it easier to swirl. Pour half of the cake batter into the prepared pan, then dollop spoonfuls of Nutella on top. Use a knife or skewer to gently swirl the Nutella into the batter. Repeat with the remaining batter and Nutella.


Bake: 

Smooth the top of the batter with a spatula and sprinkle chopped hazelnuts over the top, if using. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.


Cool: 

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Serve and Enjoy: Slice the Banana Nutella Cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Enjoy the irresistible combination of bananas and Nutella in every blissful bite!

This Banana Nutella Cake is a true masterpiece of flavor and texture, combining the rich sweetness of Nutella with the natural goodness of ripe bananas. Whether you're celebrating a special occasion or simply treating yourself to a decadent dessert, this cake is sure to impress. So, gather your ingredients and prepare to delight your senses with this heavenly creation!