Elegant Earl Grey Lavender Cake: A Floral Fusion of Flavors

Introduction:

Step into the world of refined flavors with our Earl Grey Lavender Cake recipe. This sophisticated dessert brings together the aromatic notes of Earl Grey tea and the delicate fragrance of lavender, resulting in a cake that is not only visually stunning but also a true delight for the senses. Follow our simple instructions below to create a culinary masterpiece that will elevate any occasion.

SOURCE

Ingredients:

For the Earl Grey Lavender Cake:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons Earl Grey tea leaves, finely ground

1 tablespoon dried culinary lavender, finely chopped

1 cup unsalted butter, softened

1 and 1/2 cups granulated sugar

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

For the Lavender Buttercream Frosting:

1 cup unsalted butter, softened

4 cups confectioners' sugar

2 tablespoons whole milk

1 teaspoon vanilla extract

1 tablespoon dried culinary lavender, finely chopped (for decoration)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground Earl Grey tea leaves, and chopped lavender.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

While the cakes are cooling, prepare the lavender buttercream frosting. In a large bowl, beat together the softened butter, confectioners' sugar, milk, and vanilla extract until smooth and creamy.

Once the cakes are completely cooled, spread a layer of lavender buttercream on top of one cake layer. Repeat with the remaining layers.

Use the remaining buttercream to frost the sides and top of the assembled cake. Sprinkle the chopped dried lavender on top for a decorative finish.

Slice and serve this Earl Grey Lavender Cake, appreciating the delicate balance of floral and tea-infused flavors in each bite.

Conclusion:

In conclusion, our Earl Grey Lavender Cake is a testament to the artistry of blending distinct flavors into a harmonious dessert. The infusion of Earl Grey tea and lavender creates a cake that is both visually stunning and a treat for the taste buds. Share this elegant creation with friends and family, and let the sophisticated combination of floral and tea notes transport you to a world of culinary delight. Elevate your baking repertoire with this exquisite Earl Grey Lavender Cake, perfect for special occasions or when you simply crave a touch of refined sweetness.