Lemon Raspberry Cake

When it comes to desserts, few things can compete with the vibrant combination of lemon and raspberries. This Lemon Raspberry Cake is a delightful treat that marries the zesty, tangy goodness of lemons with the sweet and slightly tart allure of ripe raspberries. Whether you're a baking enthusiast or just someone with a sweet tooth, this cake is sure to become a favorite in your repertoire.

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Ingredients:

For the Cake:

2 cups all-purpose flour

1 and 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 tablespoons lemon zest

2 tablespoons fresh lemon juice

1 cup plain yogurt

1 teaspoon vanilla extract

For the Raspberry Filling:

1 and 1/2 cups fresh raspberries

1/4 cup granulated sugar

1 tablespoon lemon juice

For the Lemon Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lemon juice

Instructions:

1. Preheat the oven: 

Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.

2. Prepare the Cake:

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.

Beat in the eggs one at a time, followed by the lemon zest and lemon juice.

Add the dry ingredients to the wet ingredients in batches, alternating with the yogurt, and ending with the dry ingredients. Mix until just combined. Stir in the vanilla extract.

Divide the batter evenly between the prepared cake pans.

3. Make the Raspberry Filling:

In a small saucepan, combine the raspberries, granulated sugar, and lemon juice.

Cook over low heat until the raspberries break down and the mixture thickens slightly, stirring occasionally. Remove from heat and let it cool.

4. Assemble the Cake:

Once the cakes have cooled, spread a layer of the raspberry filling on top of one cake layer.

Place the second cake layer on top.

Drizzle any remaining raspberry filling over the top of the cake.

5. Prepare the Lemon Glaze:

In a small bowl, whisk together the powdered sugar and lemon juice until you achieve a smooth glaze.

Drizzle the lemon glaze over the top of the cake.

6. Serve and Enjoy: 

Slice the Lemon Raspberry Cake and serve it, garnished with fresh raspberries and lemon zest, if desired.

This Lemon Raspberry Cake is a perfect balance of sweet and tart, making it a wonderful dessert for any occasion. Enjoy!

In conclusion, the Lemon Raspberry Cake is a perfect harmony of citrusy zing and fruity sweetness. It showcases the magic that happens when two contrasting flavors come together in a well-baked dessert. If you haven't already, it's time to give this cake a try and experience its delightful flavors for yourself. Whether you're a baker looking for a new challenge or someone simply in search of a delicious treat, this cake is sure to satisfy your cravings.