Autumn Elegance: Maple Pecan Cake Recipe

Introduction:

Celebrate the flavors of fall with our indulgent Maple Pecan Cake recipe. This dessert combines the richness of maple syrup with the crunchy goodness of pecans, creating a moist and flavorful treat that captures the essence of the season. Follow the simple steps below to create a cake that will not only impress your taste buds but also add a touch of autumn elegance to your table.

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Ingredients:

For the Maple Pecan Cake:

2 cups all-purpose flour

1 and 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1 cup pure maple syrup

1 cup chopped pecans

For the Maple Cream Cheese Frosting:

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

1/4 cup pure maple syrup

4 cups confectioners' sugar

1 teaspoon vanilla extract

A pinch of salt

For the Pecan Topping:

1 cup pecan halves

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

Fold in the chopped pecans and then gently stir in the pure maple syrup until the batter is well combined.

Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

While the cakes are cooling, prepare the maple cream cheese frosting. In a large bowl, beat together the softened cream cheese, butter, pure maple syrup, confectioners' sugar, vanilla extract, and a pinch of salt until smooth and creamy.

Once the cakes are completely cooled, spread a layer of maple cream cheese frosting on top of one cake layer. Repeat with the remaining layers.

Use the remaining frosting to cover the sides and top of the assembled cake.

Toast the pecan halves in a dry skillet over medium heat until fragrant, then arrange them on top of the cake as a decorative topping.

Slice and serve this Maple Pecan Cake, relishing the delightful combination of maple sweetness and pecan crunch in every mouthwatering bite.

Conclusion:

In conclusion, our Maple Pecan Cake is a testament to the beauty of fall flavors, combining the richness of maple and the nutty crunch of pecans in a delightful dessert. Share this elegant creation with family and friends, and let the warm and comforting taste of autumn fill every moment. This Maple Pecan Cake isn't just a treat; it's a celebration of the season, bringing a touch of sweetness and sophistication to your table.