Spiced Perfection: Gingerbread Cake Recipe

Introduction:

Embrace the cozy warmth of the holiday season with our delightful Gingerbread Cake recipe. This spiced masterpiece captures the essence of ginger, molasses, and aromatic spices, creating a moist and flavorful cake that is perfect for festive gatherings or a comforting treat on a chilly day. Follow the simple steps below to embark on a journey of creating a ginger-infused delight that will fill your home with the nostalgic aroma of the holidays.

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Ingredients:

For the Gingerbread Cake:

2 and 1/2 cups all-purpose flour

1 and 1/2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 cup molasses

1 cup hot water

For the Cream Cheese Frosting:

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

A pinch of salt

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the molasses.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Slowly add the hot water to the batter, stirring until smooth. The batter will be thin, but that's normal.

Pour the batter into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the cream cheese frosting. In a large bowl, beat together the softened cream cheese, butter, confectioners' sugar, vanilla extract, and a pinch of salt until smooth and creamy.

Allow the cake to cool completely before spreading the cream cheese frosting over the top.

Slice and serve this Gingerbread Cake, reveling in the festive blend of spices and molasses that make each bite a holiday delight.

Conclusion:

In conclusion, our Gingerbread Cake is a heartwarming celebration of seasonal flavors that will transport you to a world of holiday cheer. The rich molasses, aromatic spices, and creamy cream cheese frosting create a symphony of tastes that is both comforting and nostalgic. Share this festive treat with loved ones, and let the spirit of the holidays come alive with every moist and spiced bite. This Gingerbread Cake is not just a dessert; it's a delectable tradition that adds a touch of sweetness to the most wonderful time of the year.