If you're in search of a dessert that harmonizes the classic flavors of chocolate, vanilla, and strawberry into one beautiful creation, look no further than this Neapolitan Cake recipe. With its distinct layers of moist cake and luscious frosting, this delightful confection is a true celebration of taste and nostalgia. Perfect for birthdays, special occasions, or simply as a sweet indulgence, this Neapolitan Cake is sure to captivate the hearts and taste buds of everyone who tries it.
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Ingredients:
For the Chocolate Cake Layer:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
For the Vanilla Cake Layer:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
For the Strawberry Cake Layer:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
1/2 cup finely chopped strawberries
For the Frosting:
1 1/2 cups unsalted butter, softened
6 cups powdered sugar
2 teaspoons vanilla extract
1/4 cup heavy cream
1/2 cup strawberry preserves
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
Chocolate Cake Layer:
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the vegetable oil, eggs, vanilla extract, and buttermilk, and mix until smooth. Divide the batter evenly among the prepared cake pans.
Vanilla Cake Layer:
In another mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the softened butter, eggs, vanilla extract, and buttermilk, and mix until smooth. Divide the batter evenly among the prepared cake pans.
Strawberry Cake Layer:
In a third mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the softened butter, eggs, vanilla extract, buttermilk, and chopped strawberries, and mix until smooth. Divide the batter evenly among the prepared cake pans.
Bake the cakes in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frosting:
In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream, mixing until smooth and creamy.
Assembly:
Once the cakes are completely cooled, place the chocolate cake layer on a serving plate or cake stand. Spread a thin layer of frosting on top. Place the vanilla cake layer on top of the chocolate layer and spread another thin layer of frosting. Finally, place the strawberry cake layer on top and spread the remaining frosting over the top and sides of the cake.
Heat the strawberry preserves in a small saucepan over low heat until warmed and slightly runny. Drizzle the preserves over the top of the cake for a finishing touch.
Slice and serve the Neapolitan Cake, and enjoy the delightful combination of chocolate, vanilla, and strawberry flavors in every bite!
This Neapolitan Cake is a true showstopper, with its beautifully layered presentation and irresistible taste. Whether you're celebrating a special occasion or simply craving a sweet treat, this cake is sure to impress. Share it with friends and family and bask in the joy of deliciousness!
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