Nutty Bliss: Almond Poppy Seed Cake Recipe

Introduction:

Experience a symphony of flavors with our Almond Poppy Seed Cake recipe, where the delicate nuttiness of almonds meets the subtle crunch of poppy seeds. This delightful cake boasts a perfect balance of textures and tastes, making it a treat for almond enthusiasts and poppy seed aficionados alike. Follow the simple steps below to create a moist and flavorful cake that will undoubtedly become a favorite in your baking repertoire.

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Ingredients:

For the Almond Poppy Seed Cake:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup almond flour

1 tablespoon baking powder

1/2 teaspoon salt

4 large eggs

1 cup unsalted butter, melted and cooled

1 cup milk

1 teaspoon almond extract

2 tablespoons poppy seeds

For the Almond Glaze:

1 cup confectioners' sugar

2 tablespoons milk

1/2 teaspoon almond extract

Sliced almonds for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

In a large bowl, whisk together the all-purpose flour, granulated sugar, almond flour, baking powder, and salt.

In a separate bowl, whisk the eggs, melted butter, milk, and almond extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the poppy seeds until evenly distributed throughout the batter.

Pour the batter into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the almond glaze. In a small bowl, whisk together the confectioners' sugar, milk, and almond extract until smooth.

Once the cake is out of the oven, allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Drizzle the almond glaze over the cooled cake. If desired, sprinkle sliced almonds on top for an extra touch of almond goodness.

Slice and serve this Almond Poppy Seed Cake, savoring the delightful combination of almond flavor and the subtle crunch of poppy seeds in each bite.

Conclusion:

In conclusion, our Almond Poppy Seed Cake is a testament to the joy that comes from combining the rich essence of almonds with the gentle crunch of poppy seeds. This versatile cake is perfect for any occasion, whether it's a casual afternoon tea or a celebration with friends and family. Share this nutty delight and let the harmonious blend of flavors make it a cherished favorite among your loved ones. This Almond Poppy Seed Cake is more than a dessert; it's a delightful journey into the world of sweet and nutty bliss.