Tropical Delight: Coconut Lime Cake Recipe

Transport your taste buds to a tropical paradise with this irresistibly delicious Coconut Lime Cake. Infused with the refreshing flavors of coconut and zesty lime, this cake is a perfect balance of sweetness and tanginess. Whether you're hosting a summer party, celebrating a special occasion, or simply craving a taste of the tropics, this recipe is sure to satisfy your cravings.

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Ingredients:

For the Cake:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup coconut milk

Zest of 2 limes

2 tablespoons fresh lime juice

For the Coconut Lime Frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

1/4 cup coconut milk

2 tablespoons fresh lime juice

Zest of 1 lime

Shredded coconut and lime slices for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs, one at a time, until well combined. Add the vanilla extract, coconut milk, lime zest, and lime juice, and mix until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

While the cake is baking, prepare the coconut lime frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, coconut milk, lime juice, and lime zest, mixing until smooth and creamy.

Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.

Carefully transfer the cake to a wire rack to cool completely.

Once the cake has cooled, spread the coconut lime frosting evenly over the top and sides of the cake.

If desired, garnish the cake with shredded coconut and lime slices for a decorative touch.

Slice and serve the Coconut Lime Cake, and enjoy the tropical flavors in every bite!

This Coconut Lime Cake is a delightful fusion of tropical flavors, perfect for any occasion. With its moist crumb and tangy-sweet frosting, it's sure to transport you to a sunny beach with each mouthful. Share it with friends and family and bask in the tropical bliss together!