Zesty and Sweet: Lemon Blueberry Cake Recipe

Indulge in the perfect blend of tart lemon and sweet blueberries with this delightful Lemon Blueberry Cake. Bursting with fresh flavors and moist texture, this cake is a true crowd-pleaser for any occasion. Whether you're hosting a brunch, celebrating a special event, or simply craving a slice of something delicious, this recipe is sure to satisfy your taste buds.

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Ingredients:

For the Cake:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

Zest of 2 lemons

1/2 cup sour cream

1/4 cup fresh lemon juice

1 cup fresh blueberries, tossed in 1 tablespoon flour

For the Lemon Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lemon juice

Zest of 1 lemon

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs, one at a time, until well combined. Add the vanilla extract and lemon zest, and mix until incorporated.

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and lemon juice. Mix until just combined.

Gently fold in the flour-coated blueberries until evenly distributed throughout the batter.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Set aside.

Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.

Carefully transfer the cake to a wire rack set over a baking sheet. Drizzle the lemon glaze over the warm cake, allowing it to soak in.

Allow the cake to cool completely before slicing and serving.

Garnish with additional lemon zest or fresh blueberries if desired.

Slice and serve the Lemon Blueberry Cake, and enjoy the perfect balance of tangy lemon and juicy blueberries in every bite!

This Lemon Blueberry Cake is a delightful combination of tart and sweet flavors, making it a refreshing treat for any occasion. With its moist crumb and zesty glaze, it's sure to become a favorite among family and friends. Give it a try and savor the burst of citrusy goodness with each mouthful!