Introduction:
Rainbow cakes are not only delicious but also a feast for the eyes. With their vibrant layers representing the colors of the rainbow, they're perfect for celebrations, birthdays, or simply bringing joy to any occasion. In this article, we'll walk you through a step-by-step recipe to bake your own stunning rainbow cake that will impress your friends and family.
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Ingredients:
3 cups all-purpose flour
2 cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
1 tablespoon vanilla extract
Gel food coloring (red, orange, yellow, green, blue, purple)
Butter or oil for greasing pans
Frosting:
3 cups confectioners' sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour six 8-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients while mixing on low speed. Mix until the batter is smooth and well combined.
Divide the batter evenly into six separate bowls.
Using gel food coloring, tint each bowl of batter a different color of the rainbow: red, orange, yellow, green, blue, and purple. Start with a small amount of coloring and gradually add more until you achieve the desired shade.
Pour each colored batter into its own prepared cake pan, spreading it evenly with a spatula.
Bake the cakes in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat together the confectioners' sugar, softened butter, and vanilla extract until smooth. Add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
Once the cakes are completely cool, assemble the rainbow cake by layering the colored cakes with frosting between each layer.
Frost the top and sides of the cake with the remaining frosting, smoothing it out with a spatula for a clean finish.
Slice and serve your stunning rainbow cake, and enjoy the colorful delight with your loved ones!
Conclusion:
Baking a rainbow cake may seem daunting, but with this step-by-step recipe guide, you can create a stunning dessert that will leave everyone impressed. Whether it's for a birthday party, pride celebration, or simply to spread joy, this rainbow cake is sure to be a hit. So roll up your sleeves, gather your ingredients, and let's bake some rainbow magic!
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