Introduction: 

Indulge your taste buds with the delightful combination of sweet pineapple and creamy frosting in this irresistible pineapple cake with cream cheese frosting recipe. Perfect for any occasion, this cake is sure to become a favorite among family and friends. Follow along as we guide you through the steps to create this mouthwatering dessert.


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Ingredients:

For the Pineapple Cake:

2 cups all-purpose flour
1 cup granulated sugar
1 cup crushed pineapple, drained
1/2 cup vegetable oil
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.


In a large mixing bowl, combine the flour, sugar, baking soda, and salt.


In a separate bowl, whisk together the crushed pineapple, vegetable oil, eggs, and vanilla extract until well combined.


Gradually add the wet ingredients to the dry ingredients, mixing until just combined.


Pour the batter into the prepared baking pan and spread it out evenly.


Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.


While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth.


Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.


Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.


Slice the cake into squares and serve. Enjoy the delicious blend of flavors in every bite!


Conclusion: 

This pineapple cake with cream cheese frosting is a true crowd-pleaser that is sure to impress. Whether you're celebrating a special occasion or simply craving something sweet, this recipe is perfect for satisfying your dessert cravings. Give it a try and watch as it becomes a new favorite in your household!