Fresh and Flavorful Strawberry Cake with Fresh Strawberries Recipe

Introduction: 

Embrace the sweetness of the season with our delectable strawberry cake featuring fresh strawberries. Bursting with juicy flavor and adorned with luscious strawberries, this cake is a delightful celebration of summer's bounty. Follow along as we guide you through the steps to create this irresistible dessert that's perfect for any occasion.

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Ingredients:

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup fresh strawberries, pureed

1/2 cup milk

2 eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

For the Fresh Strawberry Frosting:

1/2 cup unsalted butter, softened

3 cups powdered sugar

1/2 cup fresh strawberries, pureed

1 teaspoon vanilla extract

Additional fresh strawberries for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.

Gently fold in the pureed strawberries until evenly incorporated into the batter.

Divide the batter evenly between the prepared cake pans, spreading it out evenly.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

While the cakes are cooling, prepare the fresh strawberry frosting. In a mixing bowl, beat together the softened butter and powdered sugar until smooth.

Gradually add the pureed strawberries and vanilla extract, beating until creamy and well combined. Adjust the consistency by adding more powdered sugar if needed.

Once the cakes have cooled completely, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

Optional: Garnish the top of the cake with fresh strawberry slices for a decorative touch.

Slice and serve this delightful strawberry cake to eager dessert lovers and watch as it disappears in no time!

Conclusion:

This strawberry cake with fresh strawberries is a true celebration of summer's flavors. With its moist crumb and vibrant strawberry frosting, it's the perfect dessert for picnics, parties, or any special occasion. Enjoy the juicy sweetness of fresh strawberries in every blissful bite of this irresistible cake!