Scrumptious Cinnamon Roll Cake Recipe

Introduction: 

Treat yourself to the comforting flavors of a classic cinnamon roll in cake form with our scrumptious cinnamon roll cake recipe. This delightful dessert combines all the deliciousness of cinnamon, sugar, and cream cheese frosting into a single, irresistible treat. Follow along as we guide you through the steps to create this mouthwatering masterpiece.

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Ingredients:

For the Cake:

2 cups all-purpose flour

3/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 eggs

1 cup milk

2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

For the Cinnamon Swirl:

1/4 cup unsalted butter, melted

1/2 cup brown sugar

2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.

Pour half of the batter into the prepared baking pan, spreading it out evenly.

In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon to create the cinnamon swirl.

Drop spoonfuls of the cinnamon swirl mixture over the batter in the pan. Use a knife to gently swirl the cinnamon mixture into the batter.

Carefully spread the remaining batter over the cinnamon swirl layer.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth.

Gradually add the powdered sugar and vanilla extract, beating until creamy and well combined.

Once the cake has cooled slightly, spread the cream cheese frosting evenly over the top.

Slice the cake into squares and serve warm. Enjoy the comforting flavors of cinnamon roll goodness in every bite!

Conclusion: 

This cinnamon roll cake is a delightful twist on a beloved classic. With its tender crumb, swirls of cinnamon goodness, and creamy frosting, it's sure to become a favorite among family and friends. Whether enjoyed as a breakfast treat or dessert, this cake is guaranteed to satisfy your cravings for something sweet and comforting. Give it a try and delight in every delicious bite!