Classic Boston Cream Pie Recipe

Introduction: 

Boston Cream Pie is a beloved American dessert that combines layers of sponge cake, creamy custard filling, and a glossy chocolate glaze. Despite its name, it's actually more of a cake than a pie, but its deliciousness transcends any semantics. This classic dessert is perfect for any occasion, from casual gatherings to elegant dinner parties. Follow this simple recipe to create your own delectable Boston Cream Pie at home.

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Ingredients: 

For the sponge cake:

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

4 large eggs, at room temperature

1 cup granulated sugar

1/4 cup whole milk

1 teaspoon vanilla extract

For the custard filling:

2 cups whole milk

1/2 cup granulated sugar

4 large egg yolks

1/4 cup cornstarch

1 teaspoon vanilla extract

For the chocolate glaze:

4 ounces semisweet chocolate, chopped

1/2 cup heavy cream

1 tablespoon unsalted butter

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, beat the eggs and sugar together with an electric mixer until pale and fluffy, about 3-4 minutes.

Add the milk and vanilla extract to the egg mixture and beat until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the custard filling:

In a medium saucepan, heat the milk over medium heat until steaming but not boiling.

In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth and pale.

Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened, about 5-7 minutes.

Remove the custard from the heat and stir in the vanilla extract. Let it cool completely.

For the chocolate glaze:

Place the chopped chocolate in a heatproof bowl.

In a small saucepan, heat the cream and butter over medium heat until just simmering.

Pour the hot cream mixture over the chopped chocolate and let it sit for 1 minute.

Stir the mixture until smooth and glossy.

Assembly:

Once the cake and custard are completely cooled, carefully slice the cake in half horizontally to create two layers.

Place one layer of cake on a serving plate and spread the cooled custard filling evenly over the top.

Carefully place the second layer of cake on top of the custard.

Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides.

Refrigerate the Boston Cream Pie for at least 1 hour before serving to allow the custard to set.

Slice and serve chilled. Enjoy!

Conclusion:

With its winning combination of light sponge cake, creamy custard, and rich chocolate glaze, Boston Cream Pie is sure to delight your taste buds and impress your guests. This timeless dessert is a true classic that never goes out of style. Give this recipe a try and taste the magic for yourself!