Irresistible S'mores Cake Recipe

Introduction: 

Indulge in the nostalgic flavors of a campfire favorite with this irresistible s'mores cake recipe. Layers of moist chocolate cake, gooey marshmallow filling, and rich chocolate ganache come together to create a decadent dessert that will delight your taste buds. Whether you're hosting a backyard barbecue or simply craving a sweet treat, this s'mores cake is sure to be a hit with everyone. Follow along to learn how to make this deliciously satisfying dessert.

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Ingredients: 

For the Chocolate Cake Layers:

2 cups all-purpose flour

2 cups granulated sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1 and 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs, at room temperature

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Marshmallow Filling:

2 cups marshmallow fluff

1/2 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

For the Chocolate Ganache:

1 cup semisweet chocolate chips

1/2 cup heavy cream

For Garnish:

Graham cracker crumbs

Mini marshmallows

Chocolate shavings

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line them with parchment paper.

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed until well combined.

Reduce the speed to low and carefully pour in the boiling water. Mix until smooth, then divide the batter evenly between the prepared cake pans.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

For the Marshmallow Filling:

In a mixing bowl, beat together the marshmallow fluff, softened butter, powdered sugar, and vanilla extract until smooth and creamy.

Once the cakes have cooled completely, spread a layer of marshmallow filling between each cake layer.

For the Chocolate Ganache:

In a heatproof bowl, combine the chocolate chips and heavy cream.

Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and the mixture is smooth.

Let the ganache cool for a few minutes, then pour it over the assembled cake, allowing it to drip down the sides.

For Garnish:

Sprinkle graham cracker crumbs over the top of the ganache.

Toast the mini marshmallows with a kitchen torch or under the broiler until golden brown, then arrange them on top of the cake.

Finish by sprinkling chocolate shavings over the marshmallows.

Conclusion: 

This s'mores cake is a decadent twist on the classic campfire treat, featuring layers of moist chocolate cake, gooey marshmallow filling, and rich chocolate ganache. With its irresistible combination of flavors and textures, it's sure to be a hit at any gathering. Treat yourself and your loved ones to this indulgent dessert and enjoy the delicious taste of s'mores in cake form!