Delicious Lemon Poppy Seed Cake Recipe

Introduction: 

Indulge in the bright and refreshing flavors of lemon with a delightful twist of poppy seeds in this delicious lemon poppy seed cake recipe. Moist and tender, with a burst of citrus flavor in every bite, this cake is perfect for any occasion, from brunches to afternoon tea parties. Follow along to learn how to create this irresistible dessert that will leave you craving for more.

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Ingredients: 

For the Lemon Poppy Seed Cake:

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon poppy seeds

1 cup unsalted butter, softened

1 and 1/4 cups granulated sugar

3 large eggs, at room temperature

Zest of 2 lemons

1/4 cup freshly squeezed lemon juice

1/2 cup sour cream or Greek yogurt

1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar

2-3 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Stir in the poppy seeds. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the lemon juice, beginning and ending with the dry ingredients. Mix until just combined.

Fold in the sour cream or Greek yogurt until evenly incorporated into the batter.

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Lemon Glaze:

In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

Once the cake has cooled completely, drizzle the lemon glaze over the top of the cake.

Allow the glaze to set for a few minutes before slicing and serving.

Conclusion: 

This lemon poppy seed cake is a delightful treat that combines the zesty flavor of lemon with the subtle crunch of poppy seeds. Moist, tender, and bursting with citrus flavor, it's the perfect dessert for any occasion. Try making this recipe and enjoy the bright and refreshing taste of lemon in every bite!