Delightful Earl Grey Tea Cake Recipe: A Perfect Blend of Flavors

Introduction: 

Indulge in the aromatic essence of Earl Grey tea with this delightful tea cake recipe. Earl Grey tea, infused with the citrusy flavor of bergamot, adds a unique twist to the classic cake, making it a favorite among tea lovers and dessert enthusiasts alike. Follow along as we guide you through the steps to create this delectable treat that pairs perfectly with a hot cup of tea or coffee.

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Ingredients:

2 cups all-purpose flour

1 tablespoon Earl Grey tea leaves (loose or from tea bags)

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup milk

2 eggs

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

Zest of 1 lemon (optional, for added citrusy flavor)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

In a small saucepan, heat the milk until it's warm but not boiling. Remove from heat and add the Earl Grey tea leaves. Allow the tea to steep in the milk for about 10-15 minutes to infuse the flavor. Strain the milk to remove the tea leaves and set aside to cool.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract and lemon zest, if using.

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the infused milk, until everything is well combined and you have a smooth batter.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Slice and serve the Earl Grey tea cake on its own or with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of sweetness.

Enjoy this delightful Earl Grey tea cake with your favorite cup of tea or coffee, and savor the harmonious blend of flavors in every bite.