Black Forest Cake

Ingredients:

8 Eggs

200 g Flour

300 g Sugar

50 g Bitter Cocoa

For the filling and decoration

Cherries as needed

500 ml Cream

425 g Icing sugar

300 g Semi-sweet Chocolate

Cherry Liqueur or other type of liqueur

1 teaspoon Vanilla essence

Preparation:

-Mix the Eggs with the Sugar. Beat until stiff.

-Add the flour and the previously sifted Cocoa and mix gently.

-Preheat the oven to 180°C (moderate). Grease and flour 3 medium moulds.

-Divide the mixture into 3 equal parts and pour into the moulds. Bake for 15 minutes and let cool.

-While the cake is cooling, beat the Cream, Vanilla and Icing Sugar. Beat until you can form stiff peaks.

-To assemble the cake, place the first Sponge Cake on the base, then drizzle with Cherry Liqueur, then pour in a little of the Cream and finally Cherries. Repeat the procedure 2 times.

-Finish with a layer of Cream and decorate with Cherries and Chocolate.