Introduction:
Indulge in the vibrant flavors of fresh raspberries with this delightful raspberry cake recipe. Bursting with tangy sweetness, this cake is a celebration of summer's bounty. Whether you're hosting a garden party or simply craving a fruity treat, this raspberry cake is sure to impress. Follow along as we guide you through the steps to create this irresistible dessert that will have everyone asking for seconds.
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Ingredients:
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups fresh raspberries
For the Raspberry Buttercream Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup raspberry puree (made by blending fresh raspberries and straining out the seeds)
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined and you have a smooth batter.
Gently fold in the fresh raspberries until evenly distributed throughout the batter.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, prepare the raspberry buttercream frosting. In a mixing bowl, beat together the softened butter and powdered sugar until smooth and creamy.
Stir in the raspberry puree and vanilla extract until fully incorporated.
Once the cakes have cooled completely, place one layer on a serving plate or cake stand. Spread a layer of raspberry buttercream frosting over the top.
Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
For decoration, you can garnish the cake with fresh raspberries or a sprinkle of powdered sugar.
Slice and serve this raspberry cake, reveling in the fruity flavors that will delight your taste buds with every bite.
Whether enjoyed as a dessert for a special occasion or as a sweet treat any day of the week, this raspberry cake is sure to be a hit. Enjoy the taste of summer in every slice!
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