Indulge in layers of moist chocolate sponge, fluffy whipped cream, and luscious cherry filling rolled to perfection. Topped with chocolate shavings, this Black Forest Roll Cake is a showstopper dessert for any occasion!
😍✨
🕒 Prep Time: 20 minutes
🔥 Baking Time: 12-15 minutes
⏳ Total Time: Approximately 2 hours
🍽️ Servings: 8-10 slices

Ingredients

For the Cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
Powdered sugar (for dusting)

For the Filling:
2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 can (21 oz) cherry pie filling
Chocolate shavings (for garnish)


Instructions

1️⃣ Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.

2️⃣ Make the Cake Batter:
In a large bowl, beat eggs and granulated sugar until thick and pale.

Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until combined.

3️⃣ Bake the Cake:
Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes or until the cake springs back when touched.

4️⃣ Roll the Cake:
Lay a clean kitchen towel on your counter and dust it generously with powdered sugar.

Immediately invert the hot cake onto the towel. Carefully peel off the parchment paper and roll the cake and towel together from the short end. Let it cool completely.

5️⃣ Whip the Cream:
In a bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

6️⃣ Fill and Roll:
Carefully unroll the cooled cake and spread the whipped cream evenly over the surface.

Spoon cherry pie filling over the whipped cream, then gently roll the cake back up without the towel. Place the roll seam side down on a serving platter.

7️⃣ Garnish and Chill:
Garnish the cake with chocolate shavings. Refrigerate for at least 1 hour before slicing and serving.