Introduction: 

Embark on a culinary journey to the Basque region of Spain with this exquisite dessert – the Basque Burnt Cheesecake. Unlike its traditional counterparts, this cheesecake boasts a unique burnt exterior that adds a delightful contrast to its creamy, velvety interior. With its simplicity and sensational flavors, this dessert is sure to impress your taste buds and elevate any occasion. Follow along to discover how to create this indulgent treat in your own kitchen.


SOURCE

Ingredients:

2 lbs (900g) cream cheese, softened at room temperature
1 ¼ cups (250g) granulated sugar
4 large eggs, at room temperature
1 ½ cups (360ml) heavy cream
2 teaspoons vanilla extract
⅓ cup (40g) all-purpose flour
Pinch of salt


Instructions:

Preheat your oven to 400°F (200°C). Line a 9-inch (23cm) round springform pan with parchment paper, ensuring that it extends above the edges of the pan.


In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, using a hand mixer or stand mixer.


Add the eggs, one at a time, mixing well after each addition.


Pour in the heavy cream and vanilla extract, and continue to mix until the mixture is well combined and smooth.


Sift the all-purpose flour over the cream cheese mixture and add a pinch of salt. Mix until just combined, being careful not to overmix.


Pour the batter into the prepared springform pan and tap it gently on the counter to release any air bubbles.


Place the pan in the preheated oven and bake for 50-60 minutes, or until the top of the cheesecake is deeply golden brown and the center is set but still slightly jiggly.


Remove the cheesecake from the oven and let it cool completely in the pan on a wire rack. As it cools, it will deflate slightly and form its characteristic cracked appearance.


Once cooled, carefully remove the cheesecake from the pan and transfer it to a serving plate. Peel away the parchment paper from the sides.


Slice the Basque burnt cheesecake into wedges and serve at room temperature or chilled, as desired.


Enjoy the rich and creamy goodness of Basque burnt cheesecake, with its enticingly caramelized exterior and luscious interior, as a decadent dessert or a delightful indulgence any time of day.


Conclusion: 

With its striking appearance and sumptuous flavor, Basque burnt cheesecake is a true culinary masterpiece that's surprisingly easy to make. Whether you're hosting a dinner party or simply craving a luxurious treat, this recipe is sure to dazzle your guests and leave them begging for more. So gather your ingredients, fire up your oven, and prepare to savor the magic of Basque cuisine with this unforgettable dessert.