Introduction: 

Delight in the comforting aroma and mouthwatering taste of freshly baked banana cake. This beloved treat is a perfect way to use up overripe bananas, transforming them into a moist and flavorful dessert that's sure to please everyone. Whether you're craving a slice for breakfast, dessert, or a midday snack, this banana cake recipe is guaranteed to satisfy your sweet tooth. Follow along to discover how to create this irresistible delight in your own kitchen.


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Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
4 ripe bananas, mashed
½ cup sour cream or Greek yogurt
½ cup chopped walnuts or pecans (optional)


Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan or line it with parchment paper for easy removal.


In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.


In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.


Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.


Add the mashed bananas to the wet ingredients and mix until incorporated.


Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or Greek yogurt, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.


If using, fold in the chopped walnuts or pecans until evenly distributed throughout the batter.


Pour the batter into the prepared cake pan and spread it out evenly with a spatula.


Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.


Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.


Once cooled, slice the banana cake and serve as is or with a dusting of powdered sugar or a dollop of whipped cream.


Enjoy the moist and flavorful goodness of homemade banana cake with your loved ones, and savor each delicious bite!


Conclusion: 

With its rich banana flavor, tender crumb, and optional nutty crunch, this banana cake is a true crowd-pleaser. Whether enjoyed as a simple snack or dressed up for a special occasion, this recipe is sure to become a staple in your baking repertoire. So gather your ingredients, preheat your oven, and get ready to bake up a batch of pure banana bliss!