Black Forest Roll Cake – A Chocolate & Cherry Delight!

Indulge in the deliciousness of a Black Forest Roll Cake – A Chocolate & Cherry Delight!

This stunning dessert is sure to wow your guests and make any occasion more special!

Ingredients:

- 4 large eggs, at room temperature

- 3/4 cup granulated sugar

- 1 tsp vanilla extract

- 1/4 cup unsweetened cocoa powder

- 1/4 cup all-purpose flour

- 1/4 tsp baking powder

- 1/4 tsp salt

- 2 cups pitted cherries (fresh or frozen)

- 1/4 cup granulated sugar

- 1 tbsp cornstarch

- 1 tbsp water

- 1 1/2 cups heavy cream, chilled

- 1/4 cup powdered sugar

- 1 tsp vanilla extract

- Extra cherries for garnish

- Chocolate shavings or cocoa powder for garnish

Instructions:

Preheat your oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.

In a large bowl, beat the eggs, granulated sugar, and vanilla extract until thick and pale. Sift in the cocoa powder, flour, baking powder, and salt, gently folding until combined. Spread the batter evenly in the pan and bake for 12-15 minutes, or until set.

In a small saucepan, simmer the cherries and sugar over medium heat until softened. Stir in the cornstarch slurry and cook until thick. Allow to cool completely.

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Once the cake has cooled, spread a layer of whipped cream, followed by the cherry filling. Carefully roll the cake into a log, using parchment paper to help guide you. Chill for at least 1 hour.