Introduction: 

Hummingbird cake is a delightful dessert that encapsulates the flavors of the South with its moist texture and tropical ingredients. Originating from the southern United States, this cake has gained widespread popularity for its unique combination of bananas, pineapple, pecans, and cream cheese frosting. Whether you're celebrating a special occasion or simply craving a taste of the South, this hummingbird cake recipe is sure to satisfy your sweet tooth.


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Ingredients:

For the cake:

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs, beaten
1 cup vegetable oil
2 teaspoons vanilla extract
1 (8 oz) can crushed pineapple, undrained
2 cups mashed ripe bananas (about 3-4 bananas)
1 cup chopped pecans
1/2 cup shredded coconut (optional)

For the cream cheese frosting:

1/2 cup (1 stick) unsalted butter, softened
2 (8 oz) packages cream cheese, softened
2 teaspoons vanilla extract
6 cups powdered sugar
Additional chopped pecans and shredded coconut for garnish (optional)


Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper for easy removal.


In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined.


Add the beaten eggs, vegetable oil, and vanilla extract to the dry ingredients, mixing until smooth and well incorporated.


Fold in the crushed pineapple (with its juice), mashed bananas, chopped pecans, and shredded coconut (if using) until evenly distributed throughout the batter.


Divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula.


Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.


Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.


While the cakes are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat together the softened butter, cream cheese, and vanilla extract until smooth and creamy.


Gradually add the powdered sugar, mixing until the frosting is thick and spreadable.


Once the cakes have cooled completely, place one layer on a serving platter and spread a generous layer of cream cheese frosting on top. Repeat with the remaining layers, stacking them on top of each other.


Use the remaining frosting to frost the top and sides of the cake. If desired, garnish with additional chopped pecans and shredded coconut.


Slice, serve, and enjoy this delicious taste of the South!


Conclusion: 

Hummingbird cake is a timeless Southern classic that never fails to impress with its moist texture and irresistible flavors. Whether you're hosting a gathering or simply indulging in a sweet treat, this hummingbird cake recipe is sure to become a favorite in your repertoire. So go ahead, take a bite, and savor the tropical goodness of this delightful dessert!