Introduction: 

Funfetti Cake, with its vibrant sprinkles scattered throughout moist vanilla cake layers, is the epitome of celebration. Perfect for birthdays, parties, or any occasion that calls for a touch of whimsy, this colorful confection never fails to bring smiles to faces of all ages. Let's embark on a delightful baking adventure as we explore the recipe for this fun and festive treat.


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Ingredients:

For the Funfetti Cake:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
1/2 cup rainbow sprinkles

For the Vanilla Buttercream Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons heavy cream or milk
Additional rainbow sprinkles for decoration


Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.


In a medium bowl, sift together flour, baking powder, and salt. Set aside.


In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.


Beat in eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in vanilla extract.


Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.


Gently fold in rainbow sprinkles until evenly distributed throughout the batter.


Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.


Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.


Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.


While the cakes are cooling, prepare the vanilla buttercream frosting. In a large mixing bowl, beat softened butter until creamy.


Gradually add powdered sugar, one cup at a time, mixing well after each addition.


Stir in vanilla extract, then add heavy cream or milk, one tablespoon at a time, until desired consistency is reached.


Once the cakes are completely cooled, assemble the cake by spreading a layer of frosting between each cake layer and over the top and sides of the cake.


Decorate the cake with additional rainbow sprinkles for a festive touch.


Slice, serve, and revel in the joyous flavors of Funfetti Cake!


Conclusion: 

Funfetti Cake is more than just a dessert; it's a celebration captured in every colorful bite. With its moist vanilla layers and whimsical sprinkles, this cake is sure to be the highlight of any gathering. So gather your loved ones, bring out the confetti, and indulge in the simple pleasure of Funfetti Cake.