Ingredients:

1 box chocolate cake mix 🌾
1 cup water 💧
1/2 cup vegetable oil 🌻
3 large eggs 🥚🥚🥚
1 can (14 oz) sweetened condensed milk 🥛
1 jar (12 oz) caramel sauce 🍯
1 cup shredded coconut 🥥
1 cup chopped pecans 🥜
1 container (8 oz) whipped topping 🍦
1/2 cup chocolate chips 🍫


Instructions:

1. Preheat the oven to 350°F (175°C) 🔥 and prepare a 9x13-inch baking dish with non-stick spray.

2. In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth 🌾💧🥚.

3. Pour the batter into the prepared baking dish and bake according to package directions 🌡️.

4. Once baked, remove from the oven and let cool for 10 minutes 🌬️.

5. Using the handle of a wooden spoon, poke holes all over the cake 🥄
.
6. Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce 🥛🍯.

7. Sprinkle the shredded coconut and chopped pecans on top 🥥🥜.

8. Spread the whipped topping evenly over the entire cake 🍦.

9. Sprinkle with chocolate chips and chill in the refrigerator for at least 2 hours before serving 🍫❄️.