Introduction: 

German Chocolate Cake, despite its name, is an American creation that has captivated taste buds around the world. Rich, moist chocolate cake paired with a luscious coconut-pecan frosting makes this dessert a timeless favorite. While its origins may be debated, one thing is certain: its irresistible flavor has solidified its place in culinary history. Let's delve into the art of making this delectable treat with an authentic recipe that promises to delight your senses.


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Ingredients:

For the Chocolate Cake:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup hot water

For the Coconut-Pecan Frosting:

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 teaspoon pure vanilla extract
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans


Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.


In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.


Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.


Stir in hot water until the batter is smooth. Be careful not to overmix.


Divide the batter evenly between the prepared cake pans.


Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.


Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.


While the cakes are cooling, prepare the frosting. In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter over medium heat. Cook, stirring constantly, until the mixture thickens, about 10 to 12 minutes.


Remove the saucepan from heat and stir in vanilla extract, shredded coconut, and chopped pecans.


Let the frosting cool to room temperature, stirring occasionally.


Once the cakes have cooled completely and the frosting is at room temperature, assemble the cake by spreading the frosting evenly between the layers and over the top of the cake.


Slice, serve, and indulge in the irresistible flavors of German Chocolate Cake!


Conclusion: 

With its sumptuous layers of chocolate cake and velvety coconut-pecan frosting, German Chocolate Cake is a dessert that never fails to impress. Whether it's for a special occasion or just to satisfy a sweet craving, this authentic recipe is sure to be a hit. Enjoy the rich flavors and decadent textures of this classic treat, and savor every blissful bite.