Introduction: 

Transport yourself to a sunny paradise with the irresistible flavor of Pineapple Upside-Down Cake. This classic dessert combines juicy pineapple slices, sweet cherries, and a moist buttery cake, creating a symphony of tropical flavors in every bite. Whether enjoyed as a comforting treat on a cozy evening or as a stunning centerpiece for a special occasion, this timeless recipe is sure to delight your taste buds.


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Ingredients:

For the Pineapple Topping:

1/2 cup unsalted butter
1 cup packed light brown sugar
1 can (20 ounces) pineapple slices, drained
Maraschino cherries, halved (optional)

For the Cake Batter:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup pineapple juice (reserved from the canned pineapple)
1/4 cup milk


Instructions:

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.


In a small saucepan, melt the 1/2 cup of butter over medium heat. Once melted, pour it into the prepared cake pan, tilting the pan to ensure the bottom is evenly coated.


Sprinkle the brown sugar evenly over the melted butter in the cake pan.


Arrange the pineapple slices over the brown sugar, placing cherries halves (if using) in the center of each pineapple ring and in any gaps between slices.


In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.


In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.


Beat in the eggs, one at a time, followed by the vanilla extract.


Gradually add the dry ingredients to the wet ingredients, alternating with the pineapple juice and milk. Mix until just combined, being careful not to overmix.


Pour the batter over the arranged pineapple slices and spread it evenly with a spatula.


Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.


Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving platter. Carefully remove the parchment paper.


Serve slices of Pineapple Upside-Down Cake warm or at room temperature, and savor the tropical flavors with each delightful bite.


Conclusion: 

Pineapple Upside-Down Cake is a timeless dessert that brings the taste of the tropics to any occasion. With its caramelized pineapple topping and moist buttery cake, this classic recipe is a surefire way to transport your taste buds to paradise. Whether enjoyed alone or with loved ones, Pineapple Upside-Down Cake is guaranteed to evoke feelings of warmth and joy with every delicious slice.