Introduction: 

Cheesecake is a beloved dessert known for its creamy texture and rich flavor. This New York style cheesecake recipe yields a decadent dessert with a smooth, velvety filling and a buttery graham cracker crust. Whether enjoyed plain or topped with fruit compote, caramel sauce, or chocolate ganache, this classic dessert is sure to be a hit at any gathering. Follow along to learn how to make your own creamy cheesecake that will impress family and friends alike.


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Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling:

4 (8-ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
4 large eggs
2/3 cup sour cream
2/3 cup heavy cream


Instructions:

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.


In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.


Press the mixture evenly into the bottom of the prepared springform pan, using the back of a spoon or a flat-bottomed glass to create a firm, even crust.


Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.


In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy, scraping down the sides of the bowl as needed.


Add the flour and vanilla extract to the cream cheese mixture and beat until well combined.


Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.


Stir in the sour cream and heavy cream until the mixture is smooth and creamy.


Pour the filling over the cooled crust in the springform pan, spreading it evenly with a spatula.


Tap the pan gently on the counter to release any air bubbles.


Place the cheesecake in the preheated oven and bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.


Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to cool gradually.


Remove the cheesecake from the oven and run a knife around the edges of the pan to loosen the cheesecake from the sides.


Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours, or preferably overnight, to chill and set.


Once chilled and set, remove the cheesecake from the springform pan, slice, and serve plain or with your favorite toppings.


Conclusion: 

Indulge in the creamy richness of this New York style cheesecake, made with a buttery graham cracker crust and a velvety smooth filling. Whether served plain or adorned with your favorite toppings, this classic dessert is sure to satisfy your sweet cravings and impress your guests. With its decadent flavor and irresistible texture, this homemade cheesecake is a true delight for any occasion. Enjoy every luxurious bite of this creamy masterpiece!