Introduction:

Vanilla cake is a timeless dessert loved for its simplicity and versatility. Whether enjoyed on its own or paired with various fillings and frostings, this classic cake is perfect for any occasion. Follow this recipe to create your own homemade vanilla cake that's moist, flavorful, and sure to please everyone at the table.


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Ingredients:

For the Vanilla Cake:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
1 cup buttermilk, room temperature

For the Vanilla Buttercream Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons heavy cream or milk

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.


In a medium mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.


In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.


Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.


Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.


Divide the batter evenly between the prepared cake pans, spreading it out evenly with a spatula.


Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.


Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.


While the cakes are cooling, prepare the vanilla buttercream frosting. In a large mixing bowl, beat together the softened butter, powdered sugar, and vanilla extract until smooth and creamy.


Gradually add the heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency. Beat on high speed for 2-3 minutes until fluffy.


Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand. Spread a layer of vanilla buttercream frosting evenly over the top of the cake layer.


Place the second cake layer on top and frost the top and sides of the cake with the remaining vanilla buttercream frosting.


Optional: Decorate the cake with additional sprinkles, fresh fruit, or edible flowers, if desired.


Slice and serve this classic vanilla cake, and enjoy the moist, fluffy texture and sweet vanilla flavor with every bite!


Conclusion: 

Indulge in the simple elegance of this homemade vanilla cake, featuring moist layers of tender crumb and creamy vanilla buttercream frosting. Whether enjoyed for a birthday celebration or as a sweet treat any day of the week, this classic dessert is sure to be a hit with family and friends. With its rich flavor and irresistible texture, this vanilla cake is a true delight for the senses. Enjoy every delicious bite!