Introduction: 

Lemon cake is a delightful dessert that bursts with bright citrus flavor and a tender crumb. Whether enjoyed as a refreshing treat on a warm summer day or as a zesty indulgence year-round, this luscious lemon cake is sure to brighten any occasion. Follow this recipe to create your own homemade lemon cake that will tantalize your taste buds and leave you craving more.


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Ingredients:

For the Lemon Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
Zest of 2 lemons
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup sour cream
1/4 cup fresh lemon juice
1/2 cup whole milk
1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Zest of 1 lemon


Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.


In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.


In a separate large mixing bowl, combine the granulated sugar and lemon zest. Use your fingers to rub the zest into the sugar until fragrant and well distributed.


Add the softened butter to the sugar mixture and beat with a hand mixer or stand mixer until light and fluffy.


Beat in the eggs one at a time, mixing well after each addition.


Stir in the sour cream, fresh lemon juice, and vanilla extract until smooth and well combined.


Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.


Pour the batter into the prepared loaf pan and spread it evenly with a spatula.


Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.


While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth and pourable. Adjust the consistency with more powdered sugar or lemon juice as needed.


Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.


Carefully remove the cake from the pan and transfer it to a wire rack set over a baking sheet or parchment paper.


While the cake is still warm, pour the lemon glaze over the top, allowing it to drip down the sides.


Let the cake cool completely before slicing and serving.


Enjoy a slice of this luscious lemon cake with a cup of tea or coffee for a delightful treat that's bursting with citrus flavor.


Conclusion: 

Savor the bright and tangy taste of this homemade lemon cake, featuring a tender crumb and a zesty lemon glaze. Whether enjoyed as a sweet ending to a meal or as an afternoon pick-me-up, this luscious lemon cake is sure to brighten your day with its refreshing citrus flavor. With simple ingredients and easy preparation, you can whip up this delightful dessert anytime you're craving a taste of sunshine.