Introduction: 

Black Forest cake, also known as Schwarzwalder Kirschtorte in German, is a classic dessert beloved for its layers of rich chocolate cake, luscious cherry filling, and whipped cream frosting. Originating from the Black Forest region of Germany, this indulgent cake is a favorite for celebrations and special occasions. Follow this recipe to create your own homemade Black Forest cake that will impress your guests and satisfy your sweet tooth.


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Ingredients:

For the Chocolate Cake:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 3/4 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Cherry Filling:

2 cups pitted cherries (fresh or canned), drained
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon cherry liqueur (optional)

For the Whipped Cream Frosting:

2 cups heavy cream, chilled
1/4 cup powdered sugar
1 teaspoon vanilla extract

For Decoration:

Chocolate shavings or curls
Maraschino cherries (optional)


Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.


In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.


Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.


Stir in the boiling water until the batter is well combined and smooth. The batter will be thin.


Divide the batter evenly between the prepared cake pans.


Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.


Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.


While the cakes are cooling, prepare the cherry filling. In a saucepan, combine the pitted cherries and granulated sugar. Cook over medium heat until the cherries release their juices and soften, about 5-7 minutes.


In a small bowl, mix the cornstarch and water until smooth. Stir the cornstarch mixture into the cherry mixture. Cook, stirring constantly, until the filling thickens, about 1-2 minutes. Remove from heat and stir in the cherry liqueur, if using. Let the filling cool completely.


To make the whipped cream frosting, beat the chilled heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.


Once the cakes have cooled, place one layer on a serving plate or cake stand. Spread a layer of whipped cream frosting over the top of the cake layer.


Spoon half of the cherry filling over the whipped cream frosting, spreading it evenly.


Place the second cake layer on top and frost the top and sides of the cake with the remaining whipped cream frosting.


Decorate the top of the cake with chocolate shavings or curls, and garnish with maraschino cherries if desired.


Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld.


Slice and serve this decadent Black Forest cake to wow your guests with its rich chocolatey layers and luscious cherry filling.


Conclusion:

Indulge in the irresistible combination of chocolate and cherries with this homemade Black Forest cake. With its moist chocolate cake layers, sweet cherry filling, and creamy whipped cream frosting, this classic dessert is sure to impress at any gathering. Whether enjoyed for a special occasion or as a delightful treat any day of the week, this Black Forest cake is a true delight for the senses. Enjoy every delicious bite of this decadent masterpiece!