Introduction: 

Peach cobbler cake combines the best of both worlds - the comforting flavors of peach cobbler with the irresistible texture of cake. This delightful dessert features tender cake layers filled with juicy peach filling and topped with a buttery crumble topping. It's a perfect treat for any occasion, from casual gatherings to special celebrations. Follow this recipe to create your own peach cobbler cake that will have everyone asking for seconds.


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Ingredients:

For the Cake:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract

For the Peach Filling:

4 cups sliced peaches (fresh or canned)
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Crumble Topping:

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 teaspoon ground cinnamon


Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper for easy removal.


To make the peach filling, combine the sliced peaches, granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and lemon juice in a mixing bowl. Stir until the peaches are well coated. Set aside.


In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt for the cake.


In another bowl, mix together the melted butter, milk, eggs, and vanilla extract until well combined.


Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.


Pour the cake batter into the prepared baking dish and spread it out evenly with a spatula.


Evenly distribute the peach filling over the cake batter in the baking dish.


To make the crumble topping, combine the flour, sugar, softened butter, and ground cinnamon in a small bowl. Mix with a fork or your fingers until crumbly.


Sprinkle the crumble topping evenly over the peach filling.


Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.


Remove the cake from the oven and let it cool slightly before serving.


Serve the peach cobbler cake warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.



Conclusion:

Enjoy the comforting flavors of peach cobbler in cake form with this delicious peach cobbler cake recipe. Featuring tender cake layers, juicy peach filling, and a buttery crumble topping, this dessert is sure to be a hit with family and friends. Whether served warm or at room temperature, it's the perfect treat for any occasion. Indulge in the irresistible combination of flavors and textures with every bite of this delightful peach cobbler cake!