Indulge in the rich flavors of the South with our decadent Bourbon Pecan Cake. This exquisite dessert combines the warmth of bourbon with the nutty goodness of pecans for a truly unforgettable taste experience. Whether you're celebrating a special occasion or simply treating yourself to something extraordinary, this cake is sure to impress.


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Ingredients:

For the Cake:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1/2 cup bourbon
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 cup chopped pecans

For the Bourbon Glaze:

1/4 cup unsalted butter
1/2 cup granulated sugar
1/4 cup bourbon
1/4 cup water

For the Pecan Topping:

1 cup chopped pecans
2 tablespoons bourbon
2 tablespoons granulated sugar


Instructions:

Preheat the Oven and Prepare the Pan:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.


Make the Cake:

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the bourbon and vanilla extract until well combined.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, and mix until smooth.

Fold in the chopped pecans until evenly distributed throughout the batter.


Bake the Cake:

Pour the batter into the prepared bundt pan and spread it out evenly.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Make the Bourbon Glaze:

In a small saucepan, melt the butter over medium heat.

Stir in the sugar, bourbon, and water.

Bring the mixture to a simmer, stirring constantly, and cook for 2-3 minutes until the sugar has dissolved and the glaze has thickened slightly.


Glaze the Cake:

Place the cooled cake on a serving platter.

Using a pastry brush, generously brush the bourbon glaze over the top and sides of the cake, allowing it to soak in.


Prepare the Pecan Topping:

In a small bowl, toss together the chopped pecans, bourbon, and granulated sugar until well combined.

Sprinkle the pecan topping over the glazed cake, pressing gently to adhere.


Serve and Enjoy:

Slice the Bourbon Pecan Cake and serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Enjoy the rich flavors and irresistible aroma of this Southern-inspired delicacy with friends and loved ones.


This Bourbon Pecan Cake is a true masterpiece, combining the warmth of bourbon with the crunch of pecans in every bite. Perfect for any special occasion or as a decadent treat to enjoy any time, it's sure to become a new favorite in your dessert repertoire.