Introduction: 

Embark on a culinary journey with our Lemon Rosemary Olive Oil Cake recipe. This unique dessert brings together the bright zest of lemon, the earthy aroma of rosemary, and the richness of olive oil for a delightful and sophisticated flavor combination. Join us as we guide you through crafting this elegant cake that is sure to impress your taste buds.


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Ingredients:

For the Cake:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons fresh rosemary, finely chopped
Zest of 2 lemons
3/4 cup granulated sugar
3 large eggs
1/2 cup extra virgin olive oil
1/2 cup whole milk
1/4 cup fresh lemon juice
For the Lemon Glaze:1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Additional lemon zest for garnish (optional)


Instructions:

Preparation: 

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.


Making the Cake Batter: 

In a medium bowl, whisk together the flour, baking powder, salt, chopped rosemary, and lemon zest until well combined.


In a separate large mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy.


Slowly drizzle in the olive oil while whisking continuously to emulsify. Gradually add the milk and lemon juice, continuing to whisk until the mixture is smooth and well combined.


Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.


Baking the Cake: 

Pour the batter into the prepared cake pan and spread it evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.


Preparing the Lemon Glaze: 

While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.


Finishing Touches: 

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack set over a baking sheet. While the cake is still warm, pour the lemon glaze over the top, allowing it to drip down the sides.


Garnish: If desired, sprinkle additional lemon zest over the glazed cake for a pop of color and extra lemon flavor.


Serving: 

Allow the cake to cool completely before slicing and serving. Serve slices of this Lemon Rosemary Olive Oil Cake as a delightful dessert or enjoy them with a cup of tea or coffee for a sophisticated treat.


Conclusion:

Delight in the harmonious blend of flavors and aromas with our Lemon Rosemary Olive Oil Cake. This elegant dessert is perfect for any occasion, from intimate gatherings to festive celebrations. With its moist crumb, fragrant rosemary, and vibrant lemon essence, this cake is sure to captivate your palate and leave a lasting impression. Treat yourself and your loved ones to a slice of culinary perfection with this exquisite creation!