Indulge in the irresistible combination of rich chocolate and luscious cherries with this decadent Chocolate Covered Cherry Cake recipe. Bursting with the flavors of sweet cherries and velvety chocolate, this moist and indulgent cake is sure to delight your taste buds and satisfy your cravings for something sweet and luxurious. Whether you're celebrating a special occasion or simply treating yourself to a delightful dessert, this cake is bound to become a new favorite.


SOURCE

Ingredients:

For the Cake:

1 box (18.25 ounces) chocolate cake mix
1 can (21 ounces) cherry pie filling
3 large eggs
1 teaspoon almond extract (optional)

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

For Garnish (optional):

Maraschino cherries, drained and patted dry
Chocolate shavings or sprinkles


Instructions:

Preheat Oven and Prepare Pan: 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.


Mix Cake Batter: 

In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, eggs, and almond extract (if using). Mix until well combined and no lumps remain.


Pour Batter into Pan: 

Pour the cake batter into the prepared baking pan, spreading it out evenly with a spatula.


Bake: 

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.


Cool: 

Allow the cake to cool completely in the pan on a wire rack.


Prepare Chocolate Ganache: 

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for 1-2 minutes. Then, whisk until the chocolate is melted and the ganache is smooth and glossy.


Glaze the Cake: 

Pour the chocolate ganache over the cooled cake, spreading it out evenly with a spatula. Allow the ganache to set slightly before garnishing.


Garnish (optional): 

If desired, top the cake with maraschino cherries and chocolate shavings or sprinkles for a decorative touch.


Slice and Serve: 

Once the ganache has set, slice the Chocolate Covered Cherry Cake into squares and serve. Enjoy the delightful combination of chocolate and cherries in every heavenly bite!


This Chocolate Covered Cherry Cake is a luxurious and indulgent dessert that's perfect for any occasion. With its moist cake, sweet cherry filling, and rich chocolate ganache, it's sure to impress your family and friends. So, treat yourself to a slice of pure decadence with this irresistible recipe!