Lemon drizzle cake

Lemon drizzle cake is a popular cake in England, often enjoyed with a cup of tea. It is a moist and tangy sponge cake that is soaked in a lemon syrup after baking, which gives it a deliciously zesty flavor. The cake is usually finished with a light drizzle of icing on top.

There are many different recipes for lemon drizzle cake, but a typical one involves mixing together butter, sugar, eggs, flour, and baking powder, then adding lemon zest and juice to the mixture. Once the cake is baked and cooled, a mixture of lemon juice and sugar is poured over the top to soak in and add extra tangy sweetness.

Lemon drizzle cake is often served as a dessert or as a sweet treat with afternoon tea. It is a classic British cake that has been enjoyed for generations, and it remains a popular choice today.

here's a recipe for a classic lemon drizzle cake that's popular in England:

Ingredients:

1. 225g unsalted butter, softened
2. 225g caster sugar
3. 4 medium eggs, beaten
4. 225g self-raising flour, sifted
5. 2 lemons, zest and juice
6. 85g granulated sugar
7. 2 tbsp water

Instructions:

1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line a 900g loaf tin with baking paper.
2. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
3. Gradually add the beaten eggs, mixing well after each addition.
4. Fold in the sifted flour and lemon zest until the mixture is well combined.
5. Spoon the mixture into the prepared loaf tin and smooth the top with a spatula.
6. Bake in the preheated oven for 45-50 minutes or until a skewer inserted into the center of the cake comes out clean.
7. While the cake is baking, make the lemon syrup by mixing together the granulated sugar, lemon juice, and water in a small saucepan. Heat gently until the sugar has dissolved, then remove from the heat and set aside.
8. Once the cake is baked, remove it from the oven and leave it to cool in the tin for 5 minutes.
9. While the cake is still warm, use a skewer to prick holes all over the top of the cake.
10. Pour the lemon syrup over the top of the cake, allowing it to soak in and create a deliciously tangy flavor.
11. Leave the cake to cool completely in the tin before removing and slicing to serve.

Enjoy your delicious homemade lemon drizzle cake with a cup of tea or coffee!