Sticky toffee pudding cake

Sticky toffee pudding cake is a traditional dessert in England, often served during the winter holidays or on special occasions. It is a moist cake made with dates and covered in a rich toffee sauce.

To make the cake, dates are typically soaked in hot water and then mixed with flour, sugar, eggs, butter, and baking powder. The batter is then baked in the oven until it is golden brown and cooked through.

The toffee sauce is made by combining butter, brown sugar, and cream in a saucepan and heating it until it thickens and becomes a rich, caramel-like sauce. The sauce is then poured over the cake while it is still warm, allowing it to soak into the cake and create a deliciously sticky and sweet dessert.

Sticky toffee pudding cake is often served with vanilla ice cream or whipped cream to balance out the sweetness of the toffee sauce. It is a classic British dessert that is enjoyed by many around the world.

Here's a recipe for Sticky Toffee Pudding Cake, a traditional English dessert that is rich, moist, and delicious:

Ingredients:

For the cake:

1 cup chopped pitted dates

1 cup boiling water

1 tsp baking soda

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

For the toffee sauce:

1/2 cup unsalted butter

1 cup packed brown sugar

1/2 cup heavy cream

1 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.

In a small bowl, combine the chopped dates, boiling water, and baking soda. Let the mixture sit for 10-15 minutes, until the dates are soft and mushy.

In a separate bowl, whisk together the flour, baking powder, and salt.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Add the flour mixture to the butter mixture in 3 parts, alternating with the date mixture in 2 parts, starting and ending with the flour mixture.

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, make the toffee sauce. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Stir in the cream and vanilla extract. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes, stirring occasionally, until the sauce thickens.

When the cake is done, remove it from the oven and let it cool for a few minutes. Using a skewer or fork, poke holes all over the top of the cake.

Pour the warm toffee sauce over the cake, spreading it evenly with a spatula. Let the cake sit for a few minutes to allow the sauce to soak in.

Serve the cake warm, with additional toffee sauce and whipped cream or vanilla ice cream, if desired.

Enjoy your delicious Sticky Toffee Pudding Cake, a classic English dessert that is sure to please!